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Tasting Flights & By The Glass

From The Tap:

Glass $6 | Flight $8 (pick 3)

Ashmead’s Kernel [7.7% ABV] - CiderView Orchards, WA - A seedling planted by one Dr. Ashmead in England around 1700, Ashmead's kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead's Kernel apples grown at CiderView Orchard, Yakima, WA. 2019 Vintage This cider is semi-dry.

Dabinett [7.8% ABV] - Idyll Acres, OR - A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR 2022 Vintage This cider is semi-dry.

Yarlington Mill [7.7% ABV] - Ringsrud Orchard, WA & Idyll Acres, OR - Yarlington Mill is a traditional English cider apple with silky and soft tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 85% Yarlington Mill, 10% Bramley Seedling, 5% Brown's Apple apples grown at Ringsrud Orchard in Washington and Idyll Acres in Oregon. 2021 Vintage. This cider is semi-dry.

From The Bottle:

Glass $8 | Flight $10

Columbia Crabapple [5.9% ABV] - Bailey Nursery, WA - Columbia Crabapple is a modern apple that showcases the aroma of citrus zest, jasmine and cantaloupe. Flavors of orange creamsicle, lemon drop candy, the tart notes of passion fruit, minerality and a tannic edge shine through. It is refreshing, bright and lively. 75% Columbia Crabapples grown at Bailey Nursery, WA & 25% Colorado-grown Gala apples. 2019 Vintage This cider is semi-dry.

Newtown Pippin [6.1% ABV] - CiderView Orchards, WA - Newtown Pippin is one of America's oldest apples and one of Thomas Jefferson's favorites. The apple is full flavored and mouth watering. It evokes lime zest, green apple, banana, lemon and tea of an Arnold Palmer, a touch of honey, and crushed rocks. 100% Newtown Pippin apples grown at CiderView Orchard, Washington. 2019 Vintage This cider is semi-dry.

Golden Russet [8.1% ABV] - CiderView Orchard, WA - This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It is particularly ugly, named for its potato-like russetted skin. However, its flavor and aroma remind us of guava, pineapple, passion fruit, and honeysuckle. It is so tropical, it tastes like vacation. 100% Golden Russet apples from CiderView Orchard. 2022 Vintage. This cider is semi-dry.

Or try a 3oz pour of any of the above for $3

Reserve Pour:

Taster $4 | Glass $10

French Cider Apples [6.9% ABV] – Idyll Acres, OR and Ringsrud Orchard, WA – Traditional French cider making values apples that exude dark, earthy, and enigmatic character. We've blended 8 different Fench cider apples and together they evoke caramel, dates, brown sugar, hay, toasted marshmallow, and leather. They are thick, rich, and complex, with prominent tannin. Vilberie, Muscadet de Bernay, Bedan, Nehou, Reine de Pommes, Calville Blanc d'Hiver, Marie Menard, and Marechal apples grown at Idyll Acres and Ringsrud Orchard. 2021 Vintage. This cider is medium.

Methode Ancestrale Pour:

Glass $14

Methode Ancestrale Ela Family Farms [7% ABV] - Ela Family Farms, Hotchkiss, CO - A blend from Ela Family Farms, a fourth generation Colorado Western Slope fruit grower, including Esopus Spitzenberg, Jonathan, Pitmaston Pineapple, Golden Delicious and others. This sparkling cider boasts the character of tangerine, clove, fruit cocktail, a whiff of banana, and minerality. This bottle was aged 30 months sur lees and disgorged by hand. 2020 Vintage. This cider is semi-dry.