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Tasting Flights & By The Glass
From The Tap:
Glass $7 | Flight $8
Golden Russet [7.2% ABV] – This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It tastes like guava, passion fruit, marzipan, and honeysuckle. It is tart, lush, and fruit forward. 100% Golden Russet apples from CiderView Orchards. 2023 Vintage This cider is medium.
Traditional Cider Apples Blend [6.5% ABV] – Traditional cider apples are not for fresh eating, as their high tannin makes them perfectly suited for a bold and complex drink. Together they evoke the character of baked apples, dark chocolate, caramel, and plums. They are assertive and deeply flavored, with a rich golden color. Apples grown at Uncle John's Cider Mill, CiderView Orchards, and others. 2023 Vintage This cider is semi-dry.
Jonagrimes [5.1% ABV] - 750ml - Semi-sweet - Jonagrimes is an antique apple that is a cross of two famous heirlooms: Jonathan and Grimes Golden. From its boldly-flavored parentage, the apple bursts with the character of bing cherries, lemon-lime soda, and bubble gum. It is bright, fruity, and fun. 75% Jonagrimes and 25% Gala. Apples grown at Uncle John's Cider Mill in Michigan. 2021 Vintage. This cider is semi-sweet.
From The Bottle:
Glass $9 | Flight $10
Northern Spy [5.3% ABV] – Northern Spy is a very old American apple that fittingly grows well in cold, northern climates. It is tart and refreshing, boasting notes of clementine, peach, and fresh rain on cement. 75% Northern Spy and 25% Golden Russet apples from Uncle John's Cider Mill. This cider is semi-dry. 2023 Vintage This cider is semi-dry.
Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry.
Dabinett [6.7% ABV] – A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR. 2022 Vintage. This cider is medium.
Or try a 3oz pour of any of the above for $3
Reserve Pour:
Taster $4 | Glass $11
Santiam Cherry [5.5% ABV] – This apple was discovered growing at Idyll Acres. The grower named the apple after its proximity to the Santiam River and the apple's beautiful cherry flavor. It has a deep golden color and evokes the character of brandied cherries, root beer candy, oak, and bitters. 85% Santiam Cherry and 15% Ashmead's Kernel apples from Idyll Acres. 2023 Vintage. This cider is medium.
Methode Ancestrale Pour:
Glass $15
Methode Ancestrale Colorado Crabapple [7.9% ABV] - Foraged - Many Colorado crabapples are exceptional and we forage them across the state. There are more than 20 varieties blended in this bottle. Together they evoke enigmatic and magical flavors of clove, fennel, persimmon, black tea, flower petals, and lemon. Unknown crabapples foraged in Denver, Boulder, Arapahoe, and Adam Counties. This bottle was aged 14 months sur lie and disgorged by hand. 2021 Vintage. This cider is dry.
Pommeau Pour:
Taster $5 | Glass $8
Traditional Apples In French Oak [16% ABV] –Apples: Kingston Black, Nehou, Marie Ménard, Sweet Coppin, Frequin Rogue, Wickson, and others grown at Idyll Acres and Ringsrud Orchard. Aged: 20 months. Tasting Notes: Dark chocolate, fruit leather, hazelnuts. Silky, rich, and fruit forward.
Non-Alcoholic Cider:
Taster $3 | Glass $9
Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC
Non-Alcoholic Cider Gravenstein [0% ABV] - A very old European apple that became tremendously popular in Sebastopol, California. It is luscious and juicy, exuding the character of lemon meringue, grapes, kiwi, and melon. 2023 Vintage This cider is medium and lightly tart. NON-ALCOHOLIC
Complimentary still and sparkling water available
(As of 2/1/2025)