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Tasting Flights & By The Glass

From The Tap:

Glass $7 | Flight $8

Newtown Pippin [6.1% ABV] – Newtown Pippin is one of America's oldest apples and one of Thomas Jefferson's favorites. The apple is full flavored and mouth watering. It evokes lime zest, green apple, banana, lemon and tea of an Arnold Palmer, a touch of honey, and crushed rocks. 100% Newtown Pippin apples grown at CiderView Orchard, Washington. 2019 Vintage This cider is semi-dry.s semi-dry.

Odds & Ends #24 [6.5% ABV] – After creating our ciders, we often find ourselves with a bit of this and a bit of that, which just didn't fit into a batch. We take these odds and ends and put them together to create their own gorgeous and unique batch. This version reminds us of clementines, nectarines, apricots, and citrus peel with a light honeysuckle note. 2024 Vintage. This cider is semi-dry.

Jonathan [5.5% ABV] – Jonathan apples are one of America's classic heirlooms, discovered in 1826 in Woodstock, NY. It ferments into the character of juicy fresh plums, dark red apple skins, and minerality. It is bright and refreshing, yeasty, yet fruit forward. 100% Jonathan apples from Uncle John's Cider Mill. 2023 Vintage This cider is semi-dry.

From The Bottle:

Glass $9 | Flight $10

Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry.

McIntosh [6.7% ABV] – Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. 100% McIntosh apples from Uncle John's Cider Mill. 2023 Vintage. This cider is semi-dry.

Dabinett [6.7% ABV] – A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR. 2022 Vintage. This cider is medium.

Or try a 3oz pour of any of the above for $3

Reserve Pour:

Taster $4 | Glass $11

Kingston Black [6.8% ABV] – Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is golden in color with notes of figs, clove, cinnamon, banana, maple syrup, oak, and lemon meringue. 100% Kingston Black apples grown at Idyl Acres. 2022 Vintage. This cider is medium.

Methode Ancestrale Pour:

Glass $15

Methode Ancestrale Colorado Crabapple [7.9% ABV] - Foraged in Colorado - Many Colorado crabapples are exceptional, and we forage them across the state. There are more than 20 varieties blended in this bottle. Together they evoke enigmatic and magical flavors of clove, fennel, persimmon, black tea, flower petals, and lemon. Unknown crabapples foraged in Colorado. This bottle was aged 14 months sur lie and disgorged by hand. Bottled in 2021.. This cider is semi-dry.

Pommeau Pour:

Taster $5 | Glass $8

Marechal Apples In French Oak [17% ABV] – Apples: 75% Marechal, 20% Wickson, 5% Reine de Pommes from Idyl Acres. Aged: 18 months in French Oak. Tasting Notes: espresso, rich tannin, burnt caramel, leather, dried figs, roasted nuts. Deep, rich, savory. This cider is sweet.

Nehou Apples In American Oak [15% ABV] – Apples: 75% Nehou and 25% Calville Blanc d’hiver grown at Ringsrud Orchard in Washington. Aged: 18 months in American Oak. Tasting Notes: Chamomile tea with honey, toasted marshmallow, green apple acidity, and baking spices. Soft, smooth, and bright. This cider is sweet.

Read more about pommeau here.

Non-Alcoholic Cider:

Taster $3 | Glass $9

Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC