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Tasting Flights & By The Glass
From The Tap:
Glass $7 | Flight $8
Newtown Pippin [6.1% ABV] – Newtown Pippin is one of America's oldest apples and one of Thomas Jefferson's favorites. The apple is full flavored and mouth watering. It evokes lime zest, green apple, banana, lemon and tea of an Arnold Palmer, a touch of honey, and crushed rocks. 100% Newtown Pippin apples grown at CiderView Orchard, Washington. 2019 Vintage This cider is semi-dry.
Jonathan [5.5% ABV] – Jonathan apples are one of America's classic heirlooms, discovered in 1826 in Woodstock, NY. It ferments into the character of juicy fresh plums, dark red apple skins, and minerality. It is bright and refreshing, yeasty, yet fruit forward. 100% Jonathan apples from Uncle John's Cider Mill. 2023 Vintage This cider is semi-dry.
Golden Russet [7.2% ABV] – This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It tastes like guava, passion fruit, marzipan, and honeysuckle. It is tart, lush, and fruit forward. 100% Golden Russet apples from CiderView Orchards. 2023 Vintage This cider is medium.
From The Bottle:
Glass $9 | Flight $10
Northern Spy [5.3% ABV] – Northern Spy is a very old American apple that fittingly grows well in cold, northern climates. It is tart and refreshing, boasting notes of clementine, peach, and fresh rain on cement. 75% Northern Spy and 25% Golden Russet apples from Uncle John's Cider Mill. This cider is semi-dry. 2023 Vintage This cider is semi-dry.
Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry.
Dabinett [6.7% ABV] – A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR. 2022 Vintage. This cider is medium.
Or try a 3oz pour of any of the above for $3
Reserve Pour:
Taster $4 | Glass $11
Santiam Cherry [5.5% ABV] – This apple was discovered growing at Idyll Acres. The grower named the apple after its proximity to the Santiam River and the apple's beautiful cherry flavor. It has a deep golden color and evokes the character of brandied cherries, root beer candy, oak, and bitters. 85% Santiam Cherry and 15% Ashmead's Kernel apples from Idyll Acres. 2023 Vintage. This cider is medium.
Methode Ancestrale Pour:
Glass $15
Methode Ancestrale Esopus Spitzenberg [8.8% ABV] - Esopus Spitzenberg is one of America’s most important heirloom apples. It was one of Thomas Jefferson’s favorites, which he grew at Monticello. This sparkling cider is bursting with orange marmalade, peach, lime, fruity aroma, mouth watering, with subtle grippy tannin. 24 months sur lie. 100% Esopus Spitzenberg grown at Ela Family Farms, Hotchkiss, CO. This cider is dry.
Pommeau Pour:
Taster $5 | Glass $8
Marechal Apples In French Oak [17% ABV] – Apples: 75% Marechal, 20% Wickson, 5% Reine de Pommes from Idyl Acres. Aged: 18 months in French Oak. Tasting Notes: espresso, rich tannin, burnt caramel, leather, dried figs, roasted nuts. Deep, rich, savory. This cider is sweet.
Non-Alcoholic Cider:
Taster $3 | Glass $9
Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC
Non-Alcoholic Cider Gravenstein [0% ABV] - A very old European apple that became tremendously popular in Sebastopol, California. It is luscious and juicy, exuding the character of lemon meringue, grapes, kiwi, and melon. 2023 Vintage This cider is medium and lightly tart. NON-ALCOHOLIC
Complimentary still and sparkling water available
(As of 12/18/2024)