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Tasting Flights & By The Glass

From The Tap:

Glass $8 | Flight $10

Porter’s Perfection [6.3% ABV] - Porter's Perfection is a famous English cider apple that produces many siamese twins and triplets, conjoined apples throughout the orchard. It tastes like a tannic mango, with passionfruit, guava, and tangerine. 100% Porter's Perfection from CiderView Orchards, WA. 2024 Vintage. This cider is semi-dry.

Jonagrimes [5.0% ABV] – Jonagrimes is an antique apple that is a cross of two famous heirlooms: Jonathan and Grimes Golden. From its boldly-flavored parentage, the apple bursts with the character of bing cherries, lemon-lime soda, and minerality. It is bright, fruity, and fun. 75% Jonagrimes and 25% Gala. Apples grown at Uncle John's Cider Mill in Michigan. 2024 Vintage. This cider is medium.

Yarlington Mill [6.0% ABV] - Yarlington Mill is a traditional English cider apple with prominent tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 90% Yarlington Mill and 10% Foxwhelp apples grown at Idyll Acres. 2024 Vintage. This cider is medium.

From The Bottle:

Glass $10 | Flight $12

McIntosh [5.9% ABV] - Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. 100% McIntosh apples from Uncle John's Cider Mill. 2024 Vintage. This cider is semi-dry.

Roxbury Russet [6.4% ABV] - Roxbury russet is believed to be America's oldest heirloom, discovered in the 17th century in the Massachusetts Bay colony. It bursts with the character of shiro plum, tangerine, and green grapes. 100% Roxbury Russet apples from Idyll Acres. 2023 Vintage. This cider is medium.

Harrison [6.1% ABV] – Harrison was one of America’s oldest cider apples, discovered before the founding of the country. While it was thought to be lost, one tree was found in New Jersey in 1976 and the apple was brought back from extinction. Harrison is rich in body boasting soft tannin, bright acidity, with notes of orange peel, coriander, and minerality, against an earthy backdrop. 100% Harrison apples from CiderView Orchards. 2023 Vintage This cider is medium.

Or try a 3oz pour of any of the above for $4

Reserve Pour:

Taster $5 | Glass $12

Chateau la Rametière [6.2% ABV] – Our friends at Chateau La Rametiere have an old orchard filled with rare cidermaking varieties including Clozette Douce, Douce de Gober, Doux Lozon, Belle Fille, and others. Together they produce the flavor of dried apricot, light caramel, lemon acidity, freshly raked leaves, black pepper, and hay. 100% apples grown at Chateau La Rametiere. 2024 vintage. This cider is medium.

Methode Ancestrale Pour:

Glass $16

Methode Ancestrale Front Range [6.9% ABV] - Our Front Range orchard suppliers grow hundreds of heirloom apple varieties, most of which are represented in this bottle. Together they produce flavors that are soft and refined, including plum, pear drop candy, and light honey notes. Apples grown at Masonville Orchards, Three Trees Orchard and foraged apples. Aged 42 months sur lie. 2019 Vintage. This cider is dry.

Dessert Cider Pours:

Taster $5 | Glass $8

Newtown Pippin Ice Cider [12% ABV] – Apples: 100% Newtown Pippin apples from Sheirbon Orchard in Hood River. Tasting Notes: Tea with lemon and honey, crushed rocks. Released: February 2026. This cider is sweet. Apple Dessert Wine. 2025 Vintage

Ice cider is like ice wine but made from frozen apples - sweet, tart, and rich with concentrated apple flavor in every sip. The method was invented in Quebec, Canada.

Traditional Apples in French Oak Pommeau [16% ABV] – Apples: Dabinett, Merachel, Idared, and many other heirloom cider apples grown at Uncle John's and Idyll Acres. Aged: 18 months in French Oak. Tasting Notes: Rum-raisin ice cream, caramel apple, and English breakfast tea. Released: October 2025. This cider is sweet. Apple Dessert Wine. 2024 Vintage

Pommeau is a fortified dessert wine, similar to Port, made out of apples - it it boasts rich, dark, and caramelized flavors. It is traditional to Normandy, France.

Read more about pommeau here.

Non-Alcoholic Cider:

Taster $4 | Glass $10

Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC

Non-Alcoholic Wickson Crabapple [0% ABV] - In 1944, Wickson crabapple originated from the well-known breeding program of Albert Etter in California. This non-alcoholic Wickson cider boasts notes of white peach, green grapes, lychee, and lemon drop, with mouth-watering acidity. 100% Wickson Crabapples from Heirloom Orchards in Hood River, OR. 2023 Vintage This cider is semi-dry and lightly tart. NON-ALCOHOLIC