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Bottles Available:

375ml - $14 | 750ml - $21

Dabinett [6.7% ABV] – A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR. 2022 Vintage. This cider is medium. (375ml & 750ml)

Golden Russet [7.2% ABV] – This apple is perhaps America's most important heirloom, celebrated and grown from coast to coast. It tastes like guava, passion fruit, marzipan, and honeysuckle. It is tart, lush, and fruit forward. 100% Golden Russet apples from CiderView Orchards. 2023 Vintage This cider is medium. (750ml only)

Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry. (750ml only)

Harrison [6.1% ABV] – Harrison was one of America’s oldest cider apples, discovered before the founding of the country. While it was thought to be lost, one tree was found in New Jersey in 1976 and the apple was brought back from extinction. Harrison is rich in body boasting soft tannin, bright acidity, with notes of orange peel, coriander, and minerality, against an earthy backdrop. 100% Harrison apples from CiderView Orchards. 2023 Vintage This cider is medium. (750ml only)

Northern Spy [5.3% ABV] – Northern Spy is a very old American apple that fittingly grows well in cold, northern climates. It is tart and refreshing, boasting notes of clementine, peach, and fresh rain on cement. 75% Northern Spy and 25% Golden Russet apples from Uncle John's Cider Mill. This cider is semi-dry. 2023 Vintage This cider is semi-dry. (750ml only)

Yarlington Mill [7.7% ABV] – Yarlington Mill is a traditional English cider apple with silky and soft tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 85% Yarlington Mill, 10% Bramley Seedling, 5% Brown's Apple apples grown at Ringsrud Orchard in Washington and Idyll Acres in Oregon. 2021 Vintage. This cider is medium. (750ml only)

Reserve Bottles:

375ml - $18 | 750ml - $28

French Cider Apples [6.9% ABV] – Traditional French cider making values apples that exude dark, earthy, and enigmatic character. We've blended 8 different Fench cider apples and together they evoke caramel, dates, brown sugar, hay, toasted marshmallow, and leather. They are thick, rich, and complex, with prominent tannin. Vilberie, Muscadet de Bernay, Bedan, Nehou, Reine de Pommes, Calville Blanc d'Hiver, Marie Menard, and Marechal apples grown at Idyll Acres and Ringsrud Orchard. 2021 Vintage. This cider is medium. (750ml only)

Kingston Black [6.8% ABV] – Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is golden in color with notes of figs, clove, cinnamon, banana, maple syrup, oak, and lemon meringue. 100% Kingston Black apples grown at Idyl Acres. 2022 Vintage This cider is medium. (375ml & 750ml)

Major [5.2% ABV] – Major is an English cider making apple that is reminiscent of baking pastries, fruity iced tea, dark chocolate, apple skins, and figs, with deep color and burly tannin. 85% Major apples and 15% Zabergau Reinette apples from Idyll Acres. 2023 Vintage. This cider is medium. (750ml only)

Pitmaston Pineapple [7.8% ABV] – Pitmaston Pineapple is an old English eating variety with an eponymous pineapple character, alongside ripe Bosc pear, white flowers, lemon drop candy, and a bit of minerality. It is subtle and delicate. 75% Pitmaston Pineapple apples grown at Idyll Acres & 25% John Grimes from Uncle John’s Cider Mill. 2022 Vintage. This cider is dry. (375ml & 750ml)

Ruby Jon [6.2% ABV] – Ruby Jon is a type of Jonathan apple with skin so dark that it nearly looks black. This year's Ruby Jon showcases cranberry, peach, and orange blossom honey. 100% Ruby Jon apples from Masonville Orchards. 2021 Vintage. This cider is medium. (375ml only)

Santiam Cherry [5.5% ABV] – This apple was discovered growing at Idyll Acres. The grower named the apple after its proximity to the Santiam River and the apple's beautiful cherry flavor. It has a deep golden color and evokes the character of brandied cherries, root beer candy, oak, and bitters. 85% Santiam Cherry and 15% Ashmead's Kernel apples from Idyll Acres. 2023 Vintage. This cider is medium. (750ml only)

Methode Ancestrale:

Methode Ancestrale is the world’s oldest method for sparkling production. The process is a deliberate and complex fermentation in which nothing is used but the apple. The fruit produces the sparkle, the aroma, and the flavor on its own. These bottles are aged sur lie and disgorged by hand.

Methode Ancestrale Esopus Spitzenberg [8.8% ABV] - Esopus Spitzenberg is one of America’s most important heirloom apples. It was one of Thomas Jefferson’s favorites, which he grew at Monticello. This sparkling cider is bursting with orange marmalade, peach, lime, fruity aroma, mouth watering, with subtle grippy tannin. 24 months sur lie. 100% Esopus Spitzenberg grown at Ela Family Farms, Hotchkiss, CO. This cider is dry.

750ml - $42

Pommeau:

Pommeau is a fortified dessert wine, similar to Port, made out of apples. It is traditional to Normandy, France.

Marechal Apples In French Oak [17% ABV] – Apples: 75% Marechal, 20% Wickson, 5% Reine de Pommes from Idyl Acres. Aged: 18months. Tasting Notes: espresso, rich tannin, burnt caramel, leather, dried figs, roasted nuts. Deep, rich, savory.