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Bottles Available:

375ml - $14 | 750ml - $21

Dabinett [6.7% ABV] – A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most, with big tannins, evoking English breakfast tea, baked apple, caramel, and dark chocolate. It is rich, thick and golden. 75% Dabinett, 15% Bramley seedling, 10% bittersweet apple blend from Idyll Acres, OR. 2022 Vintage. This cider is medium. (375ml & 750ml)

Geeveston Fanny [6.6% ABV] – This apple was discovered in Geeveston, Australia in 1870 by a woman named Fanny. It has a prominent pear aroma, with flavors of white peach, slate minerality, light apple essence. It is dry, refreshing, and light. 75% Geeveston Fanny and 25% blend of tart heirloom apples from Idyll Acres. 2022 Vintage This cider is semi-dry. (750ml only)

McIntosh [6.7% ABV] – Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. 100% McIntosh apples from Uncle John's Cider Mill. 2023 Vintage. This cider is semi-dry. (375ml only)

Non-Alcoholic Dolgo Crabapple [0% ABV] - The Dolgo crabapple hails from Russia and is an egg shaped apple. When it ripens, the skin is dark purple and imparts a light pink and burnt orange pigment. Dolgo showcases the aromas and flavors of cranberry, raspberry, and rose water. These Dolgo crabapples were grown at Bailey Nursery in Yakima Valley, Washington. 2023 Vintage This cider is semi-dry and tart. NON-ALCOHOLIC (750ml only)

Porter's Perfection [6.3% ABV] - Porter's Perfection is a famous English cider apple that produces many siamese twins and triplets, conjoined apples throughout the orchard. It tastes like pineapple, guava, passionfruit, lemon zest, with a kiss of tannin. 75% Porter's Perfection apples from CiderView Orchards, 20% Northern Spy, and 5% Golden Russet apples from Uncle Johns. 2023 Vintage. This cider is semi-dry. (375ml only)

Yarlington Mill [7.7% ABV] – Yarlington Mill is a traditional English cider apple with silky and soft tannin and a dark fruit character, reminiscent of dried apricot crossed with cocoa nibs. It is both smooth and substantial. 85% Yarlington Mill, 10% Bramley Seedling, 5% Brown's Apple apples grown at Ringsrud Orchard in Washington and Idyll Acres in Oregon. 2021 Vintage. This cider is medium. (750ml only)

Reserve Bottles:

375ml - $18 | 750ml - $28

Calville Blanc d'Hiver [5.9% ABV] – A French eating apple that dates back to the early 1600s, at least. The apple evokes the high-pitched and heady aromas and flavors of grapefruit, pine needle freshness, and lemon zest, finished with a kiss of sweetness. 100% Calville Blanc d'Hiver apples from Heirloom Orchards in Hood River, OR. 2023 Vintage. This cider is semi-dry. (750ml only)

French Cider Apples [6.9% ABV] – Traditional French cider making values apples that exude dark, earthy, and enigmatic character. We've blended 8 different Fench cider apples and together they evoke caramel, dates, brown sugar, hay, toasted marshmallow, and leather. They are thick, rich, and complex, with prominent tannin. Vilberie, Muscadet de Bernay, Bedan, Nehou, Reine de Pommes, Calville Blanc d'Hiver, Marie Menard, and Marechal apples grown at Idyll Acres and Ringsrud Orchard. 2021 Vintage. This cider is medium. (750ml only)

Kingston Black [6.8% ABV] – Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is golden in color with notes of figs, clove, cinnamon, banana, maple syrup, oak, and lemon meringue. 100% Kingston Black apples grown at Idyl Acres. 2022 Vintage This cider is medium. (375ml & 750ml)

Ruby Jon [6.2% ABV] – Ruby Jon is a type of Jonathan apple with skin so dark that it nearly looks black. This year's Ruby Jon showcases cranberry, peach, and orange blossom honey. 100% Ruby Jon apples from Masonville Orchards. 2021 Vintage. This cider is medium. (375ml only)

Santiam Cherry [5.5% ABV] – This apple was discovered growing at Idyll Acres. The grower named the apple after its proximity to the Santiam River and the apple's beautiful cherry flavor. It has a deep golden color and evokes the character of brandied cherries, root beer candy, oak, and bitters. 85% Santiam Cherry and 15% Ashmead's Kernel apples from Idyll Acres. 2023 Vintage. This cider is medium. (750ml only)

Methode Ancestrale:

Methode Ancestrale is the world’s oldest method for sparkling production. The process is a deliberate and complex fermentation in which nothing is used but the apple. The fruit produces the sparkle, the aroma, and the flavor on its own. These bottles are aged sur lie and disgorged by hand.

Methode Ancestrale Colorado Crabapple [7.9% ABV] - Foraged in Colorado - Many Colorado crabapples are exceptional, and we forage them across the state. There are more than 20 varieties blended in this bottle. Together they evoke enigmatic and magical flavors of clove, fennel, persimmon, black tea, flower petals, and lemon. Unknown crabapples foraged in Colorado. This bottle was aged 14 months sur lie and disgorged by hand. Bottled in 2021.. This cider is semi-dry.

750ml - $42

Pommeau:

Pommeau is a fortified dessert wine, similar to Port, made out of apples. It is traditional to Normandy, France.

Marechal Apples In French Oak [17% ABV] – Apples: 75% Marechal, 20% Wickson, 5% Reine de Pommes from Idyl Acres. Aged: 18months. Tasting Notes: espresso, rich tannin, burnt caramel, leather, dried figs, roasted nuts. Deep, rich, savory.

Nehou Apples In American Oak [15% ABV] – Apples: 75% Nehou and 25% Calville Blanc d’hiver grown at Ringsrud Orchard in Washington. Aged: 18 months in American Oak. Tasting Notes: Chamomile tea with honey, toasted marshmallow, green apple acidity, and baking spices. Soft, smooth, and bright.