When Talia and Colleen from Behind The Rind did their in-person cheese and cider tasting in February, they left that evening super inspired. They decided to start a podcast about cider and cheese but COVID put the brakes on it for a while.
This week, they finally launched their podcast!
Check out From Apples To Fromage. It's a journey into cheese and cider, how to pair them together, and just a good time hanging out with a 'curd nerd' and an 'apple nerd.' Listen here or wherever you get your podcasts!
