Mondo Market is excited to be collaborating with Haykin Family Cider for our next Supper Club. This menu will feature amazing cuisine and each course has been paired with ciders from Haykin Family Cider. Make sure to get your ticket while seats are available.

Sunday, July 7, 2019 - Mondo Market Colorado

Amuse Bouche -
Nduja short bread with lightly dried apples paired with Scarlet Surprise

Course 1 -
Crab, charred corn, summer squash, corn bread, basil aoili paired with Jonathan

Course 2 -
Fruition Farms Sheperd’s Halo, chanterelle, English pea and mint broth paired with Fall

Course 3 -
Saffrom linguine, clams, uni butter paired with Harrison

Course 4 -
Duck breast and confit, frisee, Bourdelaise, radish, green apple, crispy skin paired with Kingston Black

Course 5 - Olive oil semolina, fennel pollen, poppy seed, honey ice cream paired with Cox’s Orange Pippin

Menu subject to change